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Rémi Genot - By the Bell Tower
Wine Tourism Rendezvous
La prochaine Percée du Vin Jaune aura lieu à Arlay les 6 et 7 février 2027. L’annonce officialise le retour de la grande fête jurassienne dans ce village emblématique du vignoble, déjà hôte de l’événement en 2003.
Heritage-history
Ce dimanche 19 avril, Beaune sera le théâtre de l’événement « Patrimoine mondial en fête ». Pour la première fois, les neuf sites inscrits à l’UNESCO en Bourgogne-Franche-Comté s’unissent pour proposer une journée commune, à la fois festive et pédagogique, au cœur de leurs territoires.
Estates and Houses
« Champagne Louis Roederer annonce être entré en négociations exclusives avec le Domaine Pierre Damoy, situé à Gevrey-Chambertin (Côte de Nuits – 21), en vue de son acquisition (…) Cette opération s’inscrit dans la volonté du groupe familial de réunir autour de Champagne Louis Roederer, des vins et des Maisons d’exception dans le respect de leur […]
Mais quelle mouche a donc piqué Pierre-Marie Chermette au début des années 1980 ? À cette époque, le Beaujolais filait tout schuss sur la piste de la prospérité, les négociants bataillaient ferme pour rafler les fonds de cave… et lui s’est fendu de faire de la bouteille « pour ne pas dépendre du négoce », commente-t-il sobrement. C’est […]
Burgundy Today
The first part of your career was spent at LVMH. What motivated your shift to family businesses? The 2008 crisis acted as a trigger. In large, publicly traded companies, even when the business is very successful, you inevitably work to maintain the share price. I aspired to join environments […]
Burgundy Today
In an agricultural world historically dominated by men, the vine is no exception. "When my sister and I joined the domaine "In 1988, there were still cellars where women were not allowed!" testifies Marie-Andrée Mugneret, from Domaine Mugneret-Gibourg. It's paradoxical, considering that women have always been indispensable […]
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Lifestyle
HAS Beaune Ma Cuisine reopened its doors on February 11, 2026, after renovations, under the direction of Mathieu Escoffier. The chef, trained in prestigious establishments and fresh from a Michelin-starred experience in Singapore, takes over the family business, founded in 1996, with the ambition of preserving its identity while evolving it. Located two […]
Lifestyle
Reception/Setting: facing the fountain, on the square of the same name, a solid maison Made of stone. Inside, a comfortable and simply decorated room. Perfect welcome.
Lifestyle
Reception/Setting: a room with stone walls opening onto the kitchen, entirely glazed. Lively atmosphere. Efficient and friendly service.
All the red wines from the Domaine de la Ferme Saint-Martin, located in Suzette (84), are organic and vinified without sulfur. I have always appreciated this cuvée "Saint-Martin," located in the Beaumes-de-Venise terroir, is composed of 95% Grenache (vines 50 to 100 years old) and 5% Syrah. It is the oldest. cuvée of domaine , first produced in 1964. Originating from Triassic clay-limestone soil at the foot of the Dentelles de Montmirail, this wine reveals a remarkably deep nose of black fruits (elderberry, black cherry, and wild blackberry); on the palate, these black fruit aromas reappear, mingled with notes of grey pepper and tonka bean. The silky tannins give this cuvée an impressive density of texture. The low yields (20 to 25 hl/ha), the age of the vines, the very clayey geology and the expertise of Thomas Jullien, winemaker at the head of the domaine of Saint-Martin, explain the fullness and the race of this cuvée. This is Nicolas Perrault, a renowned winemaker in the area of Maranges who, during an interview, mentioned this domaine and prompted me to discover it.
At €22 including VAT, ex-private, wine lovers – accustomed to the prices of Burgundy wines! – will appreciate the affordability of this cuvée !
Additional description
Estates and Houses
In Chichée, village near Chablis For over forty years, the Picq brothers have formed a complementary partnership: Pascal in the vineyards, Didier in the winery. Their fundamentals are firmly established: rigorous work in the vineyards, aging in tanks… and they are set to remain so.
Estates and Houses
Jean-Marc Roulot took over the domaine family business in 1989, which he and his team have turned into a domaine "Star." Nostalgia is not one of their reflexes. maison , but while welcoming the many technical advances of recent decades, he cannot help but regret the shortcomings of an "impatient" era.
Estates and Houses
At the head of Château From Fuissé and its forty hectares in the Mâconnais region, Bénédicte and Antoine Vincent continue the story of this benchmark of the appellation A family in a prime position to observe the evolution of Burgundy in general, and the Mâconnais region in particular. Interview.
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