BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Under the guidance of Fabien Espana, the Chablis Wine Not has established itself as a must-visit wine bar, awarded a Bib Gourmand by the Michelin Guide for its excellent value. Two passionate Japanese chefs offer French cuisine featuring beautiful ingredients: refined tapas, charcuterie, and aged meats (andouillette de Chablis (Bavette steak, rib-eye steak to share, etc.). The set lunch menu (starter/main course/dessert) is €26. The wine bar is open from 10 am to 10 pm for enjoying a glass of wine with a charcuterie/cheese board. The wine cellar boasts an impressive selection: over 1,500 wines from vineyards across France and even from around the world (Italy, Argentina, the United States, etc.), at reasonable prices, available to enjoy on-site or to take away.
89800 Chablis – Tel. 06 72 14 19 39.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
