Emmanuel Renaut and Olivier Huez in front of the restaurant Flocons de Sel, in Megève (74).
Wine Tourism Rendezvous

A 3-star chef for the Saint-Vincent Tournante Ladoix

by

Christophe TUPINIER

THE

The next Saint-Vincent Tournante will take place on January 25th and 26th, 2025, in Ladoix -Serrigny, in Côte de Beaune , village from the "Cortons hill" and the organizers have just chosen the chef who will be in charge of the gala banquet organized on the 25th; it is Emmanuel Renaut, Meilleur Ouvrier de France and chef at restaurant 3-star Flocons de Sel, in Megève, Haute-Savoie. He will be in charge on the day, assisted by his own team and by caterer Olivier Huez, based in Meursault ...to delight the 1000 guests expected that day. You can reserve your place for this dinner today on the Saint-Vincent Tournante 2025 online store .
Below you will find the Chinese portrait of this chef who claims a pure and gourmet cuisine, who embodies the terroir and gets to the heart of the matter.

 

A few words to introduce yourself? This is my first time participating in the Saint-Vincent Tournante, but I share the same values ​​in my establishments: sharing and conviviality. How old are you? 56. How long have you been a restaurateur? I've been a chef for 40 years! Your profession in one word? Giving pleasure . If you were a season? Autumn. Why? I love the colors of autumn, the diversity, and the produce (especially mushrooms). If you were a grape variety? Petite Arvine or Mondeuse. If you were a dish? Porcini mushrooms in a pastry crust . What wine would you pair with this dish? Petite Arvine. If you were a wine from elsewhere (region or country)? A South African wine: Klein Constantia, a wine from Constance. The vintage you enjoyed tasting? 1997. If you were a tasting moment Before the tasting, for the visual and olfactory aspects. A motto or saying? I want to offer technically accomplished cuisine, but for the technique to naturally disappear in favor of emotion. Your best memory of St. Vincent? Probably that of Ladoix -Serrigny in 2025!
Christophe TUPINIER

Publishing Director

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by

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THE