ENCOUNTER

Pierre Renauld - Jérôme Fanouillere

  • "The 'I'm more expensive than my neighbor' approach doesn't benefit anyone."

BUYING GUIDES

Volnay villages and premier crus

  • 2024, the surprise!
  • BUYING GUIDE
  • VOLNAY GOOD ADDRESSES

Mason

  • Great white wines at friendly prices
  • BUYING GUIDE
  • GOOD ADDRESSES IN MÂCON

ESTATE AND HOUSES

Jérôme Galeyrand

    • Côte de Nuits - Villages Withdrawals One cuvée which has become emblematic

CASE

Transmission

  • You are family.

GASTRONOMY         

The Quay (Tournus – 71)

NOTEBOOK RHÔNE

  • The 70th anniversary of the appellation Saint Joseph
  • Saint-Joseph/Saint-Péray Buying Guide

GASTRONOMY

Le Cerisier (Tournon – 07)

Burgundy Today No. 189

Starting at 8,00 €

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ENCOUNTER

Thomas Seiter, president of the maison Louis Jadot

  • "I DIDN'T COME TO TURN THE TABLE OVER"

BUYING GUIDE

Appellation lighthouse: Chassagne-Montrachet - Puligny-Montrachet - Saint-Aubin

  • The two sides of the coin

CASE

  • WOMEN AND WINES OF BURGUNDY "THE PIONEERS"

IN THE KITCHEN WITH STÉPHANE DERBORD

  • ROAST LAMB FROM THE MORVAN: THE RITE OF SPRING

BEAUJOLAIS TASTING NOTEBOOK

Beaujolais Beaujolais villages

DOMAINE EDITOR'S PICK

Chermette family

  •  The juice master

GASTRONOMY

L'Écume Gourmande in Cercié

  • Proof in 10

NOTEBOOK JURA

DOMAINE CULT Stephane Tissot

  • A big slap

 

TASTING

The red wines of Jura

Burgundy Today No. 188

Starting at 8,00 €

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ENCOUNTER

Benjamin Bois • Marc Ouvrié

  • "WINEGROWERS HAVE MORE LEVERS THAN WE THINK IN THE FACE OF CLIMATE CHANGE"
 

BUYING GUIDES

Appellation flagship: Mâconnais wines

GOOD AND GOOD FOR YOUR HEALTH

BUYING GUIDE

Meursault

  • The heterogeneous 2023s
  • New grape varieties, wide vines: Meursault opens the way
  • BUYING GUIDE

Burgundy aligoté

  • More than ever, in fashion
  • BUYING GUIDE

CASE

  • "MICRO" BUSINESSES AND ESTATE: THE RISE OF "HAUTE-COUTURE"

GASTRONOMY

Rémi Genot - By the Bell Tower

  • Stars in their eyes

Burgundy Today No. 187

Starting at 8,00 €

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ENCOUNTER

Agnès and Gérard Vitteaut

  • The 50th anniversary of Crémant

BUYING GUIDES

Appellation lighthouse: Wines of the Yonne

  • The gap is widening
  • Buyer's Guide Chablis
  • Auxerre-Tonnerre Buyer's Guide

Cortons Hill

  • The inspired hill
  • Buyer's Guide

ESTATE AND HOUSES

Happy birthday(s)

  • 200 years domaine Faiveley
  • 40 years old domaine Guillemot-Michel
  • 20 years domaine crosses

CASE

2025 Rankings

  • Winemakers of the Year

GASTRONOMY

In the kitchen with Stéphane Derbord

  • Scallops for the holidays

CREMANT NOTEBOOK

Burgundy Today No. 186

Starting at 8,00 €

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Le village de Volnay (photo : Thierry Gaudillère).

Saint-Vincent Tournante de Volnay 2027 : inscrivez vous aux banquets !

Les réservations pour les banquets de la Saint-Vincent Tournante Volnay 2027 sont ouvertes depuis quelques jours ! Saisissez l’opportunité de vivre un moment de haute gastronomie unique, imaginé main dans la main par des vignerons passionnés et des chefs étoilés ou multi-récompensés dont le talent n’est plus à prouver ; leurs noms seront bientôt dévoilés. Pour […]

Restaurant : Café Terroir Saint-Cyr (69)

The former shop of Domaine Saint-Cyr (a benchmark in organic/natural farming) has been cleverly repurposed into restaurant Managed by Jean-François Perrier-Têtedoie. On the menu: refined cuisine featuring regional products sourced from farms committed to respecting the land and the environment, and a wine cellar reflecting the same philosophy. Open Wednesday to Saturday, lunch and dinner. Set menus from €28 to €50.

Julien and Loïc

Delicatessen / restaurant / wine shop: Les Grands Gourmets (69)

This is the story of two friends, Julien and Loïc, who share a passion for good taste, authenticity, and conviviality. They opened a place that reflects their values… A gourmet grocery store generously stocked with local produce, a small restaurant (open-faced sandwiches, charcuterie boards, etc.), and a wine cellar featuring the best vineyards, selected directly from the producers. domaine The added bonus? Enjoy your drink on-site without a corkage fee! Open evenings on Thursdays and Fridays.

Chief Hasan Haj in front of the maison Vermorel. © Céline Bonnaud

Restaurant : La Table Vermorel (69)

Bequeathed by the family to the community, the Maison Vermorel pays a beautiful tribute to one of the vineyard's most prominent couples: industrialist Victor Vermorel and his wife Georgette. In the basement, chef Hasan (the "king" of pâté en croûte, by the way) offers colorful and flavorful cuisine, blending local tradition with Eastern influences, which pairs perfectly with a wine cellar, curated by sommelier Jean-Charles Henriot, featuring wines from the Beaujolais They occupy a prime location. Ask for a table on the terrace overlooking the park. Menus from €24 to €69.

The team from restaurant (From left to right): Quentin Balette, Mathieu Escoffier, Léony Savoy, Gabriel Ulvé, and Jarne Evens. ©quantumfilmproductions

Restaurant My Kitchen (21)

HAS Beaune Ma Cuisine reopened its doors on February 11, 2026, after renovations, under the direction of Mathieu Escoffier. The chef, trained in prestigious establishments and fresh from a Michelin-starred experience in Singapore, takes over the family business, founded in 1996, with the ambition of preserving its identity while evolving it. Located two […]

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