BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Bourgogne Aujourd'hui
Your backgrounds are very different. How did you end up working together? Marc Ouvrié: We were in the same graduating class in Bordeaux, but we only had the opportunity to work together starting in 2017, when we took part in a large study on frosts in Burgundy. Benjamin Bois: At that time, we took on […]
Wine Tourism Rendezvous
The cold and fog did not prevent the 82nd edition of the Saint-Vincent Tournante from being a resounding success, even exceeding expectations. For two days, tens of thousands of visitors thronged the streets of Cheilly-lès- Maranges , Dezize-lès- Maranges and Sampigny-lès- Maranges .
Vineyards
Let's start with a quick overview of the vintage. 2023 will be remembered as a hot and sunny year, marked in particular by two heatwaves, the first at the end of July, the second, which lasted more than ten days, at the end of August and beginning of September. Patrick Essa ( Domaine Buisson-Charles) discusses the vintage: “after the grapes came out […]
Vineyards
“We are becoming more and more Burgundian,” comments Vincent Nectoux, president of the winegrowers’ association. Saint-Véran , in the Mâconnais region, in response to a question Quite simply: why is the number of single-vineyard wines growing so rapidly, to the point of exceeding 70% of the samples presented at our tastings in recent years (73% of the 97 wines from the 2023 vintage presented in […]
Wine Tourism Rendezvous
At the southernmost tip of the Côte de Beaune, the Maranges a landscape apart, marking the natural transition between the Côte de Beaune the Côte Chalonnaise. Three villages, Cheilly-lès-Maranges, Dezize-lès-Maranges and Sampigny-lès-Maranges, share a valley shaped by geological faults and crossed by the Cozanne River. They will host the next Saint-Vincent Tournante, the 82nd of its kind, on January 24 and 25, 2026.
Gastronomy
Organized at the Palais des Congrès Beaune This gala dinner will bring together nearly 1,000 guests on the evening of January 24th for an exceptional gastronomic experience, conceived as a tribute to the Burgundy terroir and its wines. Maranges And there are still a few places left!
Vintages-harvests
To all wine lovers and producers, we wish a wonderful and happy 2026… hoping for a great vintage. And as is customary in Burgundy to try to make predictions by looking to the past, what about years ending in 6? 1966 is one of the many fine […]
Vineyards
Fifteen years! It will be fifteen years, in 2026, that the UPECB (Union of Producers and Processors of Crémant of Burgundy) is fighting to obtain recognition from the National Institute of Appellations of Origin ( INAO ), specific vineyard sites that form the core identity of Burgundy wines. Even though the French administration is not exactly known for its speed, this delay […]
Vineyards
For the year of its 50th anniversary, your AOC It shines in Burgundy with its record sales. It's hard to imagine a better anniversary! Agnès Vitteaut: This really shows how far we've come in 50 years. We've gone from a negligible production in 1975 to the third best-selling wine in Burgundy today, with approximately 12% […]
Tastings
One only needs to open the wine list of a Burgundy producer-winemaker to appreciate the progress made. Gone are the days when only three generic cuvées were offered; the ranges now extend into a wide spectrum: special, vintage, natural, and single-vineyard cuvées, with official authorization from the appellation starting next year. INAO from the mention of place names on the labels as explained […]
Estates and Houses
Figure of Meursault , Michel Bardet, co-owner of the Domaine Albert Grivault died on December 5th at the age of 87. Bourgogne Aujourd'hui had dedicated a feature to him. domaine in 2019, on the occasion of the 140th anniversary of the acquisition of its monopoly meursault premier cru Clos of the Perrières , with a "historic" tasting.
Estates and Houses
Although firmly rooted in their respective vineyards, our five rising stars of the year spend more time looking to the future than to the past. Consumer trends, wine prices, the environment… These were the topics that fueled the round table discussion on November 21st, at the Domaine Vaudoisey-Creusefond.
Estates and Houses
Originating from terroirs as varied as Pommard , Mercurey , Vergisson or the Golden Stones, five winemakers gathered to compare their practices and their wines. Discover our five rising stars of 2025 gathered at Domaine Vaudoisey-Creusefond around their vintages.
Estates and Houses
The five "producer" estates of the year are all organic and we didn't do it on purpose, we swear! The debates inevitably touched on environmental issues and many others, such as the style of the wines, or even land prices and the arrival of outside investors.
