BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Bourgogne Aujourd'hui
We can probably replay a match, but not the past! It's tempting, though, to indulge in a bit of weather speculation. What if, after a near-perfect growing season so far, with plenty of sunshine and just the right amount of rain—nothing excessive—the thermometer hadn't been…
Estates and Houses
Of the 1,491 samples submitted by 340 companies, only 12.6% were selected following a particularly demanding selection process. The blind tastings involve juries composed of technicians, oenologists, and industry professionals. The wines must obtain a minimum score of 16/20 before being validated by a […]
Estates and Houses
There maison Louis from Beaune Jadot is the owner of Beaune premier cru rouge Clos The Ursulines have been in the business for two centuries. An anniversary celebrated in style on July 2nd with a vertical tasting of wines from 2022 to 1915. A moment of silence...
Bourgogne Aujourd'hui
Established since 2002, originally from Mayenne and starting from scratch, Jérôme Galeyrand has managed to build a domaine now recognized, installed in a modern winery, in Gevrey-Chambertin.
Bourgogne Aujourd'hui
In the valley of Rhône , L' appellation Saint-Péray experienced its golden age in the 19th century producing sparkling wines. After nearly disappearing, it is now undergoing a revival, driven by… still white wines.
Gastronomy
Following the Grand Marnier soufflé recipe by Jean Ducloux published previously, Valéry Meulien unveils another dish. The chef presents a generous tartare of hand-cut Charolais beef, served on a roasted marrow bone and accompanied by fresh fries. maison cooked in beef fat. Find his profile and the first recipe in our previous article.
Gastronomy
Whether traditional or inspired by travel, Valéry Meulien's cuisine continues to captivate. At Le Quai, his brasserie in Tournus, the former Michelin-starred chef has certainly changed his style, but he hasn't lost his touch, far from it. Here's an example.
Wine Tourism Rendezvous
The first edition of the Gamays Days took place during the Pentecost weekend in Confluence (Lyon), in a chill atmosphere.
Tastings
Reputations can be deceiving. 2024 gave Burgundy producers a real scare, and its image didn't exactly entice wine lovers. Yet, this challenging vintage turned out to be a great success. Volnay A brilliant surprise.
Bourgogne Aujourd'hui
It's impossible to understand the appellation Saint Joseph without looking up. From the right bank of the Rhône It is first revealed through the landscape: vertiginous granite hillsides, vines trained on stakes, planted on narrow terraces called chaillées, where the soil is retained by dry stone walls. Here, producing wine is a matter of […]
Bourgogne Aujourd'hui
What wines do you sell in your respective establishments? Pierre Renauld: We sell 20% champagne at the wine bar, and 40% reds and 40% whites. It's unusual to sell a minority of red wines. At the wine shop, we mostly have a local clientele. At the bar, people come from further afield. Jérôme Fanouillere: […]
Wine Tourism Rendezvous
Welcome to Beaujonomie returns from June 19th to 21st, 2026 in the Beaujolais With around fifty estates, cellars, and wine houses ready to welcome the public for bistronomic meals, tickets are now available online to reserve a table at the wineries.
Tastings
Behind every glass of Burgundy lies a terroir to decipher. To help you learn how to read it, Bourgogne Aujourd'hui has selected several schools and workshops offering formats adapted to all levels, from the first tasting to the most advanced training.
Wine Tourism Rendezvous
The first stop on your visit to Solutré is the Atrium of the Pouilly-Fuissé , located on the (small) square of village , where 90 domains of the appellation each present a cuvée and at the price domaine You will also find the "collection" vintages there, six in total, each representing one of the villages local hamlets Pouilly-Fuissé - Vergisson , Solutré, Pouilly, Fuissé and Chaintré- and […]
