BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Bourgogne Aujourd'hui
What wines do you sell in your respective establishments? Pierre Renauld: We sell 20% champagne at the wine bar, and 40% reds and 40% whites. It's unusual to sell a minority of red wines. At the wine shop, we mostly have a local clientele. At the bar, people come from further afield. Jérôme Fanouillere: […]
Wine Tourism Rendezvous
Welcome to Beaujonomie returns from June 19th to 21st, 2026 in the Beaujolais With around fifty estates, cellars, and wine houses ready to welcome the public for bistronomic meals, tickets are now available online to reserve a table at the wineries.
Tastings
Behind every glass of Burgundy lies a terroir to decipher. To help you learn how to read it, Bourgogne Aujourd'hui has selected several schools and workshops offering formats adapted to all levels, from the first tasting to the most advanced training.
Wine Tourism Rendezvous
The first stop on your visit to Solutré is the Atrium of the Pouilly-Fuissé , located on the (small) square of village , where 90 domains of the appellation each present a cuvée and at the price domaine You will also find the "collection" vintages there, six in total, each representing one of the villages local hamlets Pouilly-Fuissé - Vergisson , Solutré, Pouilly, Fuissé and Chaintré- and […]
Tastings
Crémants du Jura THE crémant of jura represents approximately 20% of the production from the fifty hectares of domaine by Stéphane Tissot. It's no small feat, and he therefore offers several very different cuvées in terms of their production and grape varieties. "I reserve the higher-altitude plots, those with less favorable exposure, for the production of Crémant. [...]
Tastings
If the red wines of Jura While these things might have been amusing fifteen years ago, they are quite different today. Wines have changed considerably due to global warming coupled with a real awakening of awareness among winemakers, and the trousseau deserves to be seen now as a great grape variety rouge .
Tastings
Behind the slightly provocative name of this cuvée produced by Domaine Chasselay, an objective analysis of the situation even allows one to think that the Beaujolais is far from being six feet under and even has many tricks up its sleeve to come out on top in the current wine crisis.
Gastronomy
Between Chassagne and Puligny, Meursault And Saint-Aubin , the Coast of Beaune It's brimming with places to discover. Bistros, wine bars, Michelin-starred restaurants, or even wine cellars. Bourgogne Aujourd'hui We've selected a dozen places to stop for good food and drink! With the return of warmer weather, it's the perfect time to (re)discover these restaurants and enjoy their terraces.
Tastings
It's hard to imagine vintages more dissimilar than 2023 and 2024. But in the world-renowned Côte des Blancs, these two years, with their contrasting profiles, are generally of a good standard. Follow the guide.
Economy and markets
What conclusions can be drawn from the results of the 65th Hospices de Nuits-Saint-Georges wine auction, which concluded yesterday afternoon with stable prices at the average level for a 228-liter barrel? Probably not much, given that the volume offered for sale (80.5 barrels) had indeed recovered […]
Wine Tourism Rendezvous
This Thursday, February 26th at the Bastion of the Hospices of Beaune The countdown has officially begun for the Saint-Vincent Tournante 2027. Eleven months before the event, Volnay has unveiled the first stones of its edifice: the official poster, the tasting glass, the spirit of the program…
Bourgogne Aujourd'hui
They're called "Ex Nihilo," "La Pierre Ronde," "Glandien," "Petit Roy," "Clair Obscur," "Laisse Tomber," "Le Grappin," or even "Les Horées"... You may not know them, and yet: these houses with poetic names are thriving in Burgundy. Their common traits: very small productions, limited resources, no employees, and a freedom from conventional practices.
Bourgogne Aujourd'hui
L' aligoté has long suffered from its image. Considered a "low-end" wine, it has been relegated to the background behind the chardonnay , often being planted massively on flat, fertile land to produce large volumes at the expense of its expression. The result: diluted wines, marked by acidity and ripeness […]
Vineyards
Let's start with a quick overview of the vintage. 2023 will be remembered as a hot and sunny year, marked in particular by two heatwaves, the first at the end of July, the second, which lasted more than ten days, at the end of August and beginning of September. Patrick Essa ( Domaine Buisson-Charles) discusses the vintage: “after the grapes came out […]
