BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
BONNES ADRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Estates and Houses
"Champagne Louis Roederer announces that it has entered into exclusive negotiations with the Domaine Pierre Damoy, located in Gevrey-Chambertin ( Côte de Nuits – 21), with a view to its acquisition (…) This operation is in line with the family group's desire to bring together exceptional wines and Houses around Champagne Louis Roederer, while respecting their […]
But what on earth possessed Pierre-Marie Chermette in the early 1980s? At that time, the Beaujolais He was speeding down the path to prosperity, the merchants were battling fiercely to snap up the cellars… and he took it upon himself to make his own bottle “so as not to depend on the merchants,” he comments matter-of-factly. It’s […]
Bourgogne Aujourd'hui
The first part of your career was spent at LVMH. What motivated your shift to family businesses? The 2008 crisis acted as a trigger. In large, publicly traded companies, even when the business is very successful, you inevitably work to maintain the share price. I aspired to join environments […]
Bourgogne Aujourd'hui
In an agricultural world historically dominated by men, the vine is no exception. "When my sister and I joined the domaine "In 1988, there were still cellars where women were not allowed!" testifies Marie-Andrée Mugneret, from Domaine Mugneret-Gibourg. It's paradoxical, considering that women have always been indispensable […]
Tastings
Crémants du Jura THE crémant of jura represents approximately 20% of the production from the fifty hectares of domaine by Stéphane Tissot. It's no small feat, and he therefore offers several very different cuvées in terms of their production and grape varieties. "I reserve the higher-altitude plots, those with less favorable exposure, for the production of Crémant. [...]
Estates and Houses
" Of crémant At Macvin, we try all kinds of wines and have a great time here! » Several times during our tasting at domaine Stéphane Tissot uttered these few words as if to say: we are serious, we strive to express our terroirs through healthy agriculture, controlled yields, meticulous winemaking, ambitious aging, and wines with character and flavor, but while having fun. If Stéphane Tissot has a secret, it might ultimately be this, and tasting his wines, we experienced immense pleasure, learned a great deal, and were truly blown away.
Estates and Houses
From the 2026 vintage onwards, Chiara Pepe will divide her time between the valley of Rhône and the Italian Abruzzo region, where she continues to practice within the domaine Emidio Pepe, family man. “Chiara has very strong family values and a long-term vision. I know she will be respectful of the past while bringing her own […]
Estates and Houses
The Hospices de Nuits-Saint-Georges are expanding their vineyards and announcing the integration of several vineyard plots into their domaine , with the creation of a new cuvée .
Estates and Houses
Owner of château of the windmill (30 ha) and the domaine of Roc des Boutires (5 ha of pouilly-fuissé ), the Parinet family has just acquired the domaine Corsin, emblematic of Davayé and the AOC pouilly-fuissé (5 ha) and especially saint-véran (8 ha). A takeover, certainly, but one of continuity, since Jérémy Corsin and his teams remain in […]
Estates and Houses
Jane Eyre takes the technical reins of the Domaine Comte Armand to Pommard She succeeds Paul Zinetti with the mission of perpetuating the excellence of the wines of domaine, and in particular the prestigious Clos des Epeneaux, a jewel of the appellation .
Bourgogne Aujourd'hui
They're called "Ex Nihilo," "La Pierre Ronde," "Glandien," "Petit Roy," "Clair Obscur," "Laisse Tomber," "Le Grappin," or even "Les Horées"... You may not know them, and yet: these houses with poetic names are thriving in Burgundy. Their common traits: very small productions, limited resources, no employees, and a freedom from conventional practices.
Bourgogne Aujourd'hui
L' aligoté has long suffered from its image. Considered a "low-end" wine, it has been relegated to the background behind the chardonnay , often being planted massively on flat, fertile land to produce large volumes at the expense of its expression. The result: diluted wines, marked by acidity and ripeness […]
Vineyards
Let's start with a quick overview of the vintage. 2023 will be remembered as a hot and sunny year, marked in particular by two heatwaves, the first at the end of July, the second, which lasted more than ten days, at the end of August and beginning of September. Patrick Essa ( Domaine Buisson-Charles) discusses the vintage: “after the grapes came out […]
Vineyards
“We are becoming more and more Burgundian,” comments Vincent Nectoux, president of the winegrowers’ association. Saint-Véran , in the Mâconnais region, in response to a question Quite simply: why is the number of single-vineyard wines growing so rapidly, to the point of exceeding 70% of the samples presented at our tastings in recent years (73% of the 97 wines from the 2023 vintage presented in […]
