BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Estates and Houses
As we write these lines (at the beginning of July), France, and particularly Burgundy with its continental climate, is entering its third wave of extreme heat. In these conditions, where the slightest respite from the heat is a holy grail, no one is dreaming of a good coq au vin or a tasty steak […]
Gastronomy
Following her previous recipe for a perfect egg with asparagus and toasted bread mousse, Lucie Berruet unveils another dish. This time, the chef presents seared John Dory with pea purée and spring vegetables. Find her profile and the first recipe in our previous article.
Gastronomy
In Tournon-sur- Rhône (07), in the heart of the appellation In Saint-Joseph, Lucie and Guillaume Berruet have transformed Le Cerisier into a restaurant where the food is in constant dialogue with the wine cellar. Twelve years after opening, the couple champions a modernized French cuisine, rooted in local produce and complemented by a wine list that has become one of the restaurant's hallmarks. maison .
Gastronomy
Following the Grand Marnier soufflé recipe by Jean Ducloux published previously, Valéry Meulien unveils another dish. The chef presents a generous tartare of hand-cut Charolais beef, served on a roasted marrow bone and accompanied by fresh fries. maison cooked in beef fat. Find his profile and the first recipe in our previous article.
Gastronomy
Whether traditional or inspired by travel, Valéry Meulien's cuisine continues to captivate. At Le Quai, his brasserie in Tournus, the former Michelin-starred chef has certainly changed his style, but he hasn't lost his touch, far from it. Here's an example.
Gastronomy
At the foot of the mountain Brouilly L'Écume Gourmande has made a name for itself among gourmets and wine lovers. The result of the passionate investment of its chef, Ghislain Varillon.
Gastronomy
Restaurant Wine shops – Wine bars… The hidden gems of the vineyard. Alain Launay, a self-taught wine expert, has become one of the finest noses and palates in the French wine scene. He continues to frequent wine fairs and estates in search of his favorites. Long established in Val d'Oingt, he generously shares his expert advice there […]
Gastronomy
Chef Stéphane Derbord's "leg of lamb with spring vegetables" brings spring to your plate. A simple, flavorful, and fresh dish that anyone can make. Follow the guide.
Gastronomy
Between Chassagne and Puligny, Meursault And Saint-Aubin , the Coast of Beaune It's brimming with places to discover. Bistros, wine bars, Michelin-starred restaurants, or even wine cellars. Bourgogne Aujourd'hui We've selected a dozen places to stop for good food and drink! With the return of warmer weather, it's the perfect time to (re)discover these restaurants and enjoy their terraces.
Gastronomy
2026 will be a landmark year for fine dining in Burgundy-Franche-Comté. The region now boasts 34 Michelin-starred restaurants, including one new two-star establishment, and four restaurants earning their first star in the Michelin Guide. In Charolles (71), Frédéric Doucet has been awarded a second star, recognizing his creative cuisine rooted in the Charolais terroir. […]
Heritage-history
The Château in Gilly-les-Cîteaux (21) will reopen after a complete renovation which highlights more than ever a place linked to the great Cistercian history of Burgundy.
Gastronomy
At a time when many chefs are abandoning haute cuisine and turning their backs on Michelin stars, preferring bistronomy or brasserie cuisine, which are less risky and more profitable, Rémi Genot stands by his choices and pursues his dream. Having been immersed in haute cuisine since his apprenticeship in 2014 with Éric Pras ( Maison Lameloise at […]
Gastronomy
Organized at the Palais des Congrès Beaune This gala dinner will bring together nearly 1,000 guests on the evening of January 24th for an exceptional gastronomic experience, conceived as a tribute to the Burgundy terroir and its wines. Maranges And there are still a few places left!
Gastronomy
Their meeting had all the hallmarks of a well-guided chance encounter. Augustin, a child of village of Givry , in Côte Chalonnaise (71) and already passionate about cooking, crossed paths with Camille through a mutual friend. A real connection quickly developed between them. "It was natural," says Augustin. After six months of dating, they embarked on […]
