BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Bourgogne Aujourd'hui
Avec le pinot noir comme unique cépage et une proportion de grands crus enviable, Gevrey-Chambertin fait partie des emblèmes de la Côte de Nuits. L’appellation, fondée en 1936 au même titre que beaucoup d’autres en Bourgogne, fête ses 90 ans. Et côté cahier des charges, pas de révolution à l’horizon. « Nous n’avons actuellement pas de […]
Bourgogne Aujourd'hui
Elles sont treize. Treize régions de production d’appellations régionales qui ont obtenu, certaines depuis longtemps, d’autres récemment, le droit de faire figurer sur les étiquettes le nom du secteur géographique dont est issu leur vin. Six sont situées dans le département de l’Yonne, et feront l’objet d’une sélection dans un autre numéro de votre magazine : […]
Wine Tourism Rendezvous
Les 24 et 25 octobre prochains, Chablis célébrera son nouveau millésime à l’occasion de la 78e édition de sa Fête des Vins. Vignerons, amateurs, familles et curieux sont attendus pour un week-end où dégustations, rencontres, gastronomie et animations investiront le cœur du village.
Heritage-history
On September 19 and 20, 2026, the Climats of the Burgundy vineyard, listed as a UNESCO World Heritage Site, actively participate in the European Heritage Days with a program including visits, workshops and unusual discoveries.
Vintages-harvests
For Fabien Leduc, a consultant at Terroirist, there was nothing miraculous about it: at the end of May, the vines were at their peak thanks to a wet winter, a mild spring, and a very abundant grape set. These factors also allowed them to establish deep roots where water remained available. […]
Heritage-history
On September 19th, the Château of Clos of Vougeot will host the second edition of " Clos of Vougeot for the Abbey of Cîteaux.” Supported by the Heritage Foundation and the Brotherhood of Knights of Tastevin This sale, orchestrated by Christie's, will bring together the biggest names in Burgundy around a common cause: to finance the restoration of the Definitory of the Abbey of Cîteaux.
Small in volume but generous in alcohol content, the 2026 harvest, which is nearing its end for many winemakers, is making a lasting impression. Beaujolais While the southern part of the vineyard seems to be in a better position, the quality of the vintage will depend in part on the winemakers' ability to properly manage the sugar-acidity (im)balances.
Vintages-harvests
Just under a month ago, on July 28th, we wrote: “It is clear today that if the coming month unfolds like the previous one, that is to say, practically without a drop of rain, then one wonders what the Burgundy winegrowers will harvest (...).” We have […]
Bourgogne Aujourd'hui
We can probably replay a match, but not the past! It's tempting, though, to indulge in a bit of weather speculation. What if, after a near-perfect growing season so far, with plenty of sunshine and just the right amount of rain—nothing excessive—the thermometer hadn't been…
Vintages-harvests
“I was away for a few days and when I returned on Monday, I had the impression that veraison had progressed well over the weekend,” says Damien Jacob, a winemaker in Ladoix -Serrigny, whom I met yesterday. And it's true that while walking through the vineyards of the côte de Nuits to the Coast Chalonnaise , it seemed to us that the grapes of pinot noir […]
Estates and Houses
There maison Louis from Beaune Jadot is the owner of Beaune premier cru rouge Clos The Ursulines have been in the business for two centuries. An anniversary celebrated in style on July 2nd with a vertical tasting of wines from 2022 to 1915. A moment of silence...
Estates and Houses
Founded in Beaune in 1720, making it, to our knowledge, the oldest maison Champy, a Burgundy winery still in operation, will soon turn a page with the announced departure next year of Dimitri Bazas, the winemaker of the maison since 1999 and the arrival of the young and friendly Jérémie Carré, originally from Volnay Or […]
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
Vineyards
Saint-Joseph has not always had the shape we know today. Founded in 1956 around the historical core of Tournon-sur- Rhône and Mauves, the appellation It expanded significantly in 1969, before undergoing, from 1994 onwards, a gradual redefinition towards the most qualitative sectors. Two opposing movements, but two responses to different eras.
