BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Estates and Houses
There maison Louis from Beaune Jadot is the owner of Beaune premier cru rouge Clos The Ursulines have been in the business for two centuries. An anniversary celebrated in style on July 2nd with a vertical tasting of wines from 2022 to 1915. A moment of silence...
Estates and Houses
Founded in Beaune in 1720, making it, to our knowledge, the oldest maison Champy, a Burgundy winery still in operation, will soon turn a page with the announced departure next year of Dimitri Bazas, the winemaker of the maison since 1999 and the arrival of the young and friendly Jérémie Carré, originally from Volnay Or […]
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
Lifestyle
Located in Berzé-la-Ville, amidst the vineyards of the Mâconnais region, Héritage occupies an old stone building that has been completely renovated.
Lifestyle
Opened in January 2025 by Kévin and Clémence Julien, Agapes has settled in the heart of the small village from Chevagny-les-Chevrières, near Mâcon.
Lifestyle
La Table de Chapaize is a pleasant place, located in a village Calm and full of charm. The atmosphere is simple, warm and unpretentious.
Vineyards
Saint-Joseph has not always had the shape we know today. Founded in 1956 around the historical core of Tournon-sur- Rhône and Mauves, the appellation It expanded significantly in 1969, before undergoing, from 1994 onwards, a gradual redefinition towards the most qualitative sectors. Two opposing movements, but two responses to different eras.
Vintages-harvests
The weather is crazy at the start of 2026, resulting in exceptionally early vines which could translate into a harvest starting as early as mid-August.
Gastronomy
Following her previous recipe for a perfect egg with asparagus and toasted bread mousse, Lucie Berruet unveils another dish. This time, the chef presents seared John Dory with pea purée and spring vegetables. Find her profile and the first recipe in our previous article.
Gastronomy
In Tournon-sur- Rhône (07), in the heart of the appellation In Saint-Joseph, Lucie and Guillaume Berruet have transformed Le Cerisier into a restaurant where the food is in constant dialogue with the wine cellar. Twelve years after opening, the couple champions a modernized French cuisine, rooted in local produce and complemented by a wine list that has become one of the restaurant's hallmarks. maison .
Bourgogne Aujourd'hui
Established since 2002, originally from Mayenne and starting from scratch, Jérôme Galeyrand has managed to build a domaine now recognized, installed in a modern winery, in Gevrey-Chambertin.
Bourgogne Aujourd'hui
In the valley of Rhône , L' appellation Saint-Péray experienced its golden age in the 19th century producing sparkling wines. After nearly disappearing, it is now undergoing a revival, driven by… still white wines.
