BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Wine Tourism Rendezvous
Having taken over as director in October 2025, Édouard Mognetti is reinventing the Cité des Climats et vins de Bourgogne in Beaune The latest example is the launch of the "Experience Ticket," which combines all the activities offered into a single package. This marks a new step in the effort to make the City a more vibrant, accessible, and attractive place.
Gastronomy
Following the Grand Marnier soufflé recipe by Jean Ducloux published previously, Valéry Meulien unveils another dish. The chef presents a generous tartare of hand-cut Charolais beef, served on a roasted marrow bone and accompanied by fresh fries. maison cooked in beef fat. Find his profile and the first recipe in our previous article.
Gastronomy
Whether traditional or inspired by travel, Valéry Meulien's cuisine continues to captivate. At Le Quai, his brasserie in Tournus, the former Michelin-starred chef has certainly changed his style, but he hasn't lost his touch, far from it. Here's an example.
Bourgogne Aujourd'hui
Things are changing in Burgundy. While the names remain, family estates are being taken over, sometimes quietly, by the younger generation. What are the challenges for these thirty- and forty-somethings? We tried to understand this with them.
Wine Tourism Rendezvous
The first edition of the Gamays Days took place during the Pentecost weekend in Confluence (Lyon), in a chill atmosphere.
Tastings
Reputations can be deceiving. 2024 gave Burgundy producers a real scare, and its image didn't exactly entice wine lovers. Yet, this challenging vintage turned out to be a great success. Volnay A brilliant surprise.
Bourgogne Aujourd'hui
You both come from family businesses, but with different paths. What are your backgrounds? Bastien Jolivet: I took over the domaine in 2014. My father had five hectares of vineyards in appellation Saint-Joseph, in Saint-Jean-de-Muzols. Until 2014, he brought his entire harvest to the cooperative winery. When I returned to […]
Bourgogne Aujourd'hui
It's impossible to understand the appellation Saint Joseph without looking up. From the right bank of the Rhône It is first revealed through the landscape: vertiginous granite hillsides, vines trained on stakes, planted on narrow terraces called chaillées, where the soil is retained by dry stone walls. Here, producing wine is a matter of […]
Lifestyle
The former shop of Domaine Saint-Cyr (a benchmark in organic/natural farming) has been cleverly repurposed into restaurant Managed by Jean-François Perrier-Têtedoie. On the menu: refined cuisine featuring regional products sourced from farms committed to respecting the land and the environment, and a wine cellar reflecting the same philosophy. Open Wednesday to Saturday, lunch and dinner. Set menus from €28 to €50.
Lifestyle
This is the story of two friends, Julien and Loïc, who share a passion for good taste, authenticity, and conviviality. They opened a place that reflects their values… A gourmet grocery store generously stocked with local produce, a small restaurant (open-faced sandwiches, charcuterie boards, etc.), and a wine cellar featuring the best vineyards, selected directly from the producers. domaine The added bonus? Enjoy your drink on-site without a corkage fee! Open evenings on Thursdays and Fridays.
Lifestyle
Bequeathed by the family to the community, the Maison Vermorel pays a beautiful tribute to one of the vineyard's most prominent couples: industrialist Victor Vermorel and his wife Georgette. In the basement, chef Hasan (the "king" of pâté en croûte, by the way) offers colorful and flavorful cuisine, blending local tradition with Eastern influences, which pairs perfectly with a wine cellar, curated by sommelier Jean-Charles Henriot, featuring wines from the Beaujolais They occupy a prime location. Ask for a table on the terrace overlooking the park. Menus from €24 to €69.
Bourgogne Aujourd'hui
What wines do you sell in your respective establishments? Pierre Renauld: We sell 20% champagne at the wine bar, and 40% reds and 40% whites. It's unusual to sell a minority of red wines. At the wine shop, we mostly have a local clientele. At the bar, people come from further afield. Jérôme Fanouillere: […]
Vineyards
With "Horizon Hautes-Côtes", the ODG the Hautes-Côtes of Beaune The Nuits-Saint-Georges wine region is launching a groundbreaking initiative in Burgundy to map the region's viticultural potential, better protect biodiversity, and anticipate the effects of climate change. Supported by financial, technical, local, and regional partners, the project aims to lay the groundwork for controlled, sustainable, and collaborative vineyard development.
Lifestyle
Fancy a matcha (a Japanese drink made from green tea mixed with milk)? Or perhaps a glass of wine? With a savory or sweet snack? At Colette, you can have it all at once!
