BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Lifestyle
A brief detour to Meursault to present an address with a warm atmosphere, a pretty room in soft tones, a hushed decor and ambient music that gives it a refined and contemporary feel.
Wine Tourism Rendezvous
Welcome to Beaujonomie returns from June 19th to 21st, 2026 in the Beaujolais With around fifty estates, cellars, and wine houses ready to welcome the public for bistronomic meals, tickets are now available online to reserve a table at the wineries.
Wine Tourism Rendezvous
The 166th Hospices Civils Wine Auction Beaune The event, scheduled for November 2026, will highlight the cause of rare diseases. The traditional charity coin will fund research and support initiatives related to this important cause. Eligible organizations can now submit their applications.
Tastings
Behind every glass of Burgundy lies a terroir to decipher. To help you learn how to read it, Bourgogne Aujourd'hui has selected several schools and workshops offering formats adapted to all levels, from the first tasting to the most advanced training.
Gastronomy
At the foot of the mountain Brouilly L'Écume Gourmande has made a name for itself among gourmets and wine lovers. The result of the passionate investment of its chef, Ghislain Varillon.
Gastronomy
Restaurant Wine shops – Wine bars… The hidden gems of the vineyard. Alain Launay, a self-taught wine expert, has become one of the finest noses and palates in the French wine scene. He continues to frequent wine fairs and estates in search of his favorites. Long established in Val d'Oingt, he generously shares his expert advice there […]
Wine Tourism Rendezvous
The first stop on your visit to Solutré is the Atrium of the Pouilly-Fuissé , located on the (small) square of village , where 90 domains of the appellation each present a cuvée and at the price domaine You will also find the "collection" vintages there, six in total, each representing one of the villages local hamlets Pouilly-Fuissé - Vergisson , Solutré, Pouilly, Fuissé and Chaintré- and […]
Gastronomy
Chef Stéphane Derbord's "leg of lamb with spring vegetables" brings spring to your plate. A simple, flavorful, and fresh dish that anyone can make. Follow the guide.
Wine Tourism Rendezvous
The next Percée du Vin Jaune will take place in Arlay on February 6th and 7th, 2027. The announcement officially confirms the return of the great Jura festival to this village emblematic of the vineyard, already host of the event in 2003.
Heritage-history
This Sunday, April 19th, Beaune will be the venue for the "World Heritage in Celebration" event. For the first time, the nine UNESCO World Heritage sites in Burgundy-Franche-Comté are joining forces to offer a common day, both festive and educational, in the heart of their territories.
Estates and Houses
"Champagne Louis Roederer announces that it has entered into exclusive negotiations with the Domaine Pierre Damoy, located in Gevrey-Chambertin ( Côte de Nuits – 21), with a view to its acquisition (…) This operation is in line with the family group's desire to bring together exceptional wines and Houses around Champagne Louis Roederer, while respecting their […]
But what on earth possessed Pierre-Marie Chermette in the early 1980s? At that time, the Beaujolais He was speeding down the path to prosperity, the merchants were battling fiercely to snap up the cellars… and he took it upon himself to make his own bottle “so as not to depend on the merchants,” he comments matter-of-factly. It’s […]
Bourgogne Aujourd'hui
The first part of your career was spent at LVMH. What motivated your shift to family businesses? The 2008 crisis acted as a trigger. In large, publicly traded companies, even when the business is very successful, you inevitably work to maintain the share price. I aspired to join environments […]
Bourgogne Aujourd'hui
In an agricultural world historically dominated by men, the vine is no exception. "When my sister and I joined the domaine "In 1988, there were still cellars where women were not allowed!" testifies Marie-Andrée Mugneret, from Domaine Mugneret-Gibourg. It's paradoxical, considering that women have always been indispensable […]
