Burgundy Today No. 120

ENCOUNTER

Thomas Seiter, président de la maison Louis Jadot

• « JE NE SUIS PAS VENU POUR RENVERSER LA TABLE »

BUYING GUIDE

Appellation phare : Chassagne-Montrachet - Puligny-Montrachet - Saint-Aubin

• The two sides of the coin

CASE

• FEMMES ET VINS DE BOURGOGNE « LES PIONNIÈRES »

EN CUISINE AVEC STÉPHANE DERBORD

• AGNEAU RÔTI DU MORVAN : LE SACRE DU PRINTEMPS

CAHIER BEAUJOLAIS DÉGUSTATION

Beaujolais – Beaujolais villages

DOMAINE EDITOR'S PICK

Chermette family

•  Le maître du jus

GASTRONOMY

L’Écume Gourmande à Cercié

• La preuve par 10

NOTEBOOK JURA

DOMAINE CULTE Stephane Tissot

• Une grande claque

TASTING

Les vins rouges du Jura

ENCOUNTER

Benjamin Bois • Marc Ouvrié

• "WINEGROWERS HAVE MORE LEVERS THAN WE THINK IN THE FACE OF CLIMATE CHANGE"

BUYING GUIDES

GOOD AND GOOD FOR YOUR HEALTH

BUYING GUIDE

Meursault

• The heterogeneous 2023s
• New grape varieties, wide vines: Meursault opens the way
• BUYING GUIDE

Burgundy aligoté

• More than ever, in fashion
• BUYING GUIDE

CASE

• "MICRO" BUSINESSES AND ESTATE: THE RISE OF "HAUTE-COUTURE"

GASTRONOMY

Rémi Genot - By the Bell Tower

• Stars in their eyes

ENCOUNTER

Agnès and Gérard Vitteaut

• The 50th anniversary of Crémant

BUYING GUIDES

Appellation lighthouse: Wines of the Yonne

• The gap is widening
• Buyer's Guide Chablis
• Auxerre-Tonnerre Buyer's Guide

Cortons Hill

• The inspired hill
• Buyer's Guide

ESTATE AND HOUSES

Happy birthday(s)

• 200 years domaine Faiveley
• 40 years old domaine Guillemot-Michel
• 20 years domaine crosses

CASE

2025 Rankings

• Winemakers of the Year

GASTRONOMY

In the kitchen with Stéphane Derbord

• Scallops for the holidays

CREMANT NOTEBOOK

ENCOUNTER

Hélène Sarkis and Aline Beauné

• Side chalonnaise : the pinnacle of a "sensible vineyard"

BUYING GUIDES

Beaune

• The beautiful stranger
• Great wines for great causes

Santenay - Maranges

• Convincing!

Morey-Saint-Denis

• A vineyard in motion

CASE

• Not hammer auctions

GASTRONOMY

The Table of Givry

• The transparency map

NOTEBOOK JURA

ENCOUNTER

Jean Dumontet

• "I almost have imposter syndrome."

SPECIAL VINTAGE 2024

The old-fashioned way

• Yonne
• Côte de Nuits
• Coast of Beaune
• Side chalonnaise
• Mâconnais

GASTRONOMY

Stéphane Derbord

• A tartare with a significant reinterpretation

ENCOUNTER

Jean-Charles Fagot

• ...and his three lives

BUYING GUIDES

Nuits-Saint-Georges/Vosne-Romanée

• Wine and Myth

Side Chalonnaise

• The vineyard that's popular

NORTHERN RHONE VALLEY NOTEBOOK

ENCOUNTER

Cyrille Jomand and Amicie Debavelaere. iDealwine

• "Burgundy is beginning to come to its senses"

BUYING GUIDES

Pommard

• A appellation very much alive

Côte de Nuits - Villages - Fixin - Marsannay

• Burgundy on the rise

CASE

Wine aging

• The guard is yours!

NOTEBOOK BEAUJOLAIS

ENCOUNTER

Philippe Bardet and Thierry Bellicaud

• "The name of Loron deserves to be better known."

BUYING GUIDES

Mâconnais wines

• The Irresistible Rise

Pouilly- Loché and Pouilly Vinzelles

• Their moment of glory

Chambolle- Musigny

• All roads lead to Rome

Vougeot / Clos of Vougeot

• THE Clos of Vougeot set an example

ESTATE AND HOUSES

Domaine Michel Briday

• From father to son

CASE

Organic Special

• 2024, a vintage year for fighting

GASTRONOMY

The Bissoh

• 20 years of Japanese cuisine Beaune

EVENT

Saint Vincent Tournante 2025 Ladoix

• The party will be beautiful

BUYING GUIDES

Wines of the Yonne

• More flexibility for organic products?
• From Valmur to Clos 

Chorey - Savigny

• Contrasting vineyards to rediscover

ESTATE AND HOUSES

Jacques Prieur and Montrachet

• Made to get along

CASE

2024 Rankings

• The Burgundians of the year

GASTRONOMY

In the kitchen with Stéphane

• Straw wines for dessert

CREMANTS DE BOURGOGNE NOTEBOOK

ENCOUNTER

Serge Dubs and Philippe Faure-Brac

• Attentive witnesses without compromise

BUYING GUIDES

Burgundy and Mâcon

• Beware of yields

Gevrey-Chambertin

• From the cool of 2021 to the warm of 2022

ESTATE AND HOUSES

Seguin-Manuel

• Burgundy, which knows how to age.

Rapet Father & Son

• A long-term project

CASE

• 30 years in Burgundy

GASTRONOMY

Olivier Perrot

• The kitchen from A to Z

NOTEBOOK BEAUJOLAIS SPECIAL CRUS

Bernard Bouvier, Laurent Fournier, Sylvain Paturaux

• Premier crus: Marsannay And Fleurie Same struggle!

Unclassifiable!

• Yonne
• Côte de Nuits
• Coast of Beaune
• Side chalonnaise
• Mâconnais

GASTRONOMY

In the kitchen with Stéphane

• Vegetable purée, pickles, smoked trout

ENCOUNTER

Themis Fields and Chétif Quart Estates

• New winemakers by passion

BUYING GUIDES

Volnay

• Always one step ahead

Meursault

• The challenge of decline

Burgundy aligoté

• A grape variety that reveals the character of its terroir

ESTATE AND HOUSES

Ferret / Château Jacques

• Eternal Southern Burgundy

DOMAINE WORSHIP

Jean Foillard

• The fruit is in the glass

WINE TOURISM

• Welcoming Burgundy 

GASTRONOMY

• Enjoyable cooking, healthy cooking