BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Price range: €7.00 to €9.00 VAT included
> MEETING
Joël Forgeau: Commitment ingrained in his very being
> APPELLATIONS
Nuits-Saint-Georges – Vosne-Romanée
Burgundy 2017
> DOMAINE WORSHIP
Domaine Leflaive: The major maneuvers
> DOSSIER
Vinification New trends under the microscope
Issue number 148 (August-September) of Bourgogne Aujourd'hui is online!
In this issue: * Buying guides for everyone: Burgundies for everyday enjoyment, starting at €6 a bottle, Nuits-Saint-Georges and Vosne-Romanée, AOC "stars" of the Côte de Nuits , for special occasions.* The French state's "prohibitionist" policy is not abating, far from it, and in this issue's interview, Joël Forgeau presents the strategy of the Vin & Société association, of which he is president. * The harvest is approaching! Bourgogne Aujourd'hui has decided to take stock in its feature on new trends in the field of vinification , with the invaluable technical support of Ludivine Griveau, oenologist and manager of the domaine of the Hospices Beaune . * THE
Premature oxidation of white wines is a poison. Like others, Leflaive, Domaine The cult in Puligny-Montrachet was singled out, but he decided to take the
bull by the horns.
* In Nuits-Saint-Georges, the winery of domaine Thibault Liger-Belair is one of the most ecologically ambitious wineries built in recent years. The winery of the future!* This is just the beginning, however, the first steps towards organic viticulture for two cooperative wineries in the Mâconnais region, the Cave de Lugny and the Vignerons des Terres Secrètes.
deserve to be commended.* Desire
Want to discover delicious contemporary cuisine in the heart of the vineyards? Head there!
Chassagne-Montrachet , of which Édouard Mignot and his pastry chef partner Émilie Rey have been ambassadors since the opening of their
restaurant Ed.Em.
* Finally, cosmetics made with Burgundy grapes do exist! Discover "Vinésime", the result of a partnership between a Dijon entrepreneur, Edouard Damidot, and Bernard Bouvier, a winemaker.
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| Version | Digital, Digital + Paper, Paper |
