BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Installed in the oldest bar of village renovated with elegance and modernity, the restaurant It is bathed in light with its open kitchen overlooking the dining room. In the kitchen, Ludovic Briday creates 100% organic dishes. maison Using fresh, seasonal produce, the menu is rather short and changes regularly. The chef reinterprets traditional French cuisine with inventive, authentic, and expertly prepared flavors. Expect to pay €39 for the set menu (starter/main course/dessert). The wine list pays homage to local wines (Côtes de Beaune , Chalonnaise and Mâconnaise) and in particular to the famous appellation Bouzeron . A restaurant gastronomic experience where everything is controlled.
71150 Bouzeron – Tel. 03 85 42 23 34.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
