BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Perched atop the hill of Curtil-Vergy, Bon Pinard au Petit Bonheur has been run by a Japanese couple since April 2025 and offers refined Franco-Japanese cuisine, where Burgundy wines mingle with umami (one of the five basic tastes—sweet, sour, salty, and bitter—which means "delicious and savory" in Japanese). The menu blends regional classics with Japanese touches, reflecting the chef's background and his love for both cultures. This unique mix is what makes the restaurant so charming: Japanese cuisine is at the heart of the experience, whether in certain techniques, the balance of flavors, or the selection of specific ingredients. The wine list, rich in local appellations, highlights the terroirs of the Côte de Nuits …and older vintages. You can taste wines twenty years old and more at reasonable prices. A real gem!
21220 Curtil-Vergy – Tel. 03 80 61 31 03.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
