BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
At Castel de Très Girard, the setting reflects the cuisine: the stone building evokes tradition, while the interior embraces modernity with a stylish wine bar and light wood tables. In the kitchen, Chef Sébastien Myet offers a gastronomic cuisine that blends tradition and modernity. He elevates regional produce and showcases local ingredients. Each dish is refined and inventive, such as the beef tartare with oysters or the poached rhubarb with hibiscus, served with Madagascar vanilla cream and rhubarb ice cream. The wine list is impressive, featuring over 1,200 Burgundy selections and a fine selection of wines by the glass. Bottle prices start around €40.
21220 Morey-Saint-Denis – Tel. 03 80 34 33 09.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
