BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
In Charnay-lès-Mâcon, L'Aubépine is the "den" of young local gastronomy, driven by the creativity of Quentin Antiga. Here, the menu juggles influences: karaage-style quail with apricot textures and peanut praline, conchiglioni, pistachio praline, pistachio-basil pesto, "tête de moine" cheese or surprising desserts like artichoke-green coffee tiramisu. Boldness and precision prevail, in a relaxed bistronomic spirit where smiling service highlights the freshness of products and regional know-how. The lunchtime starter/main course/dessert menu costs €25, excellent value for money. The cellar, mainly devoted to the Mâconnais and surrounding area, offers local wines at reasonable prices, to match each dish with the richness of Burgundy's vineyards.
71850 Charnay-lès-Mâcon – Tel. 06 50 18 28 70.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
