BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
BONNES ADRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
The setting: Opened in January 2024, this bright restaurant overlooks the Maison Stéphan tasting room. Entirely glazed, the room offers a lovely view of the surrounding vineyards. With its raw materials and refined ambience, this is an address that is both high-end and warm, reflecting the team's attentive welcome.
La table: Chef Yann Frenée's bistronomic cuisine combines tradition and creativity. Lunch: two courses at €29; dinner: three-course menu at €44. Most products are local and organic. Everything is designed to showcase the terroir without ostentation.
The cellar : The wine list fully reflects the establishment's commitment: championing terroirs, supporting artisan winemakers, and a strong local presence. Alongside the wines of the Maison At Stéphan, you'll find a discerning selection of wines from France and beyond, with over 160 references, mostly local. The advice is precise, the wine list carefully curated. While some bottles can occasionally inflate the bill, the quality is undeniable.
1, old Semons road, in Tupin-et-Semons (69) Tel. 07 86 80 26 53 – Open Monday to Friday.
Lifestyle
Installée dans la région depuis plus de 30 ans, la Cave des Tournons est devenue une référence incontournable du sud de la Saône-et-Loire.
Lifestyle
Installé à Sainte-Cécile, à quelques minutes de Cluny, le couple formé par Céline et Sébastien Mazoyer tient cette adresse depuis 2009.
Vineyards
Volnay, en côte de Beaune, accueillera la 83ème Saint-Vincent Tournante, les 30 et 31 janvier 2027. Les inscriptions aux banquets sont ouvertes.
