BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Just steps from the train station Meursault Les Murisaltiens is chef Takashi Kinoshita's new gourmet destination. In a warm bistro setting, he celebrates Burgundian tradition with generous and refined cuisine: snails, beef cheeks, and pea velouté are served alongside delicious desserts, all in a set menu for €39, or €29 for lighter appetites (starter/main or main/dessert). The weekday lunch menu is just €19. As for the wines, the cellar is already well-stocked and the prices are reasonable. A way to savor the best of the region at affordable prices, in a relaxed atmosphere in the heart of the Côte de Beaune. Beaune And the chef has a surprise in store for us at the end of the year…
21190 Meursault – Tel. 03 80 24 02 68.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
