BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
This restaurant It perpetuates the spirit of Burgundian inns in a warm setting with gingham tablecloths. Owner Emmanuel Cayot, a former winemaker, delights diners with authentic cuisine. Regional classics take center stage in the €32 Burgundy menu: eggs meurette, calf's head, or beef bourguignon, all served with generosity and respect for local ingredients. For dessert, there's crème brûlée, profiteroles, or the daily tart. maison The wine list highlights wines from the Côte Chalonnaise but also a wide selection of regional wines is available at affordable prices: between €20 and €70.
71510 Charrecey – Tel. 03 85 45 15 43.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
