Burgundy Today n°129

MEETING

Hélène Sarkis and Aline Beauné

• Côte Chalonnaise: the apogee of a "reasonable vineyard".

BUYING GUIDES

Beaune

• The beautiful unknown
• Great wines for great causes

Santenay - Maranges

• Convincing!

Morey-Saint-Denis

• A vineyard on the move

DOSSIER

• Auctions without hammers

GASTRONOMY

La Table de Givry

• The transparency card

CAHIER JURA

MEETING

Jean Dumontet

• "I almost have impostor syndrome".

SPECIAL MILLESIME 2024

Old-fashioned

• Yonne
• Côte de Nuits
• Côte de Beaune
• Côte Chalonnaise
• Mâconnais

GASTRONOMY

Stéphane Derbord

• A tartare with a twist

MEETING

Jean-Charles Fagot

• ...and its three lives

BUYING GUIDES

Nuits-Saint-Georges/Vosne-Romanée

• Wine and myth

Côte Chalonnaise

• The vineyard that's all the rage

CAHIER VALLEE DU RHONE NORD

MEETING

Cyrille Jomand and Amicie Debavelaere . iDealwine

• "Burgundy begins to come to its senses

BUYING GUIDES

Pommard

• A lively appellation

Côte de Nuits-Villages - Fixin - Marsannay

• Burgundy on the rise

DOSSIER

Wine aging

• Your turn for custody!

BEAUJOLAIS NOTEBOOK

MEETING

Philippe Bardet and Thierry Bellicaud

• "Loron's name deserves to be better known".

BUYING GUIDES

Mâcon wines

• The irresistible rise

Pouilly-Loché and Pouilly Vinzelles

• Their hour of glory

Chambolle-Musigny

• All roads lead to Rome

Vougeot/Clos de Vougeot

• Le Clos de Vougeot sets an example

ESTATES AND HOMES

Domaine Michel Briday

• From father to son

DOSSIER

Special Bio

• 2024, a fighting vintage

GASTRONOMY

The Bissoh

• 20 years of Japanese cuisine in Beaune

EVENT

Saint Vincent Tournante 2025 Ladoix

• The party will be beautiful

BUYING GUIDES

Yonne wines

• More flexibility for organics?
• From Valmur to Clos

Chorey - Savigny

• Rediscover contrasting vineyards

ESTATES AND HOMES

Jacques Prieur and Montrachet

• Made to get along

DOSSIER

2024 prize list

• Burgundians of the year

GASTRONOMY

In the kitchen with Stéphane

• Straw wines for dessert

CAHIER CREMANTS DE BOURGOGNE

MEETING

Serge Dubs and Philippe Faure-Brac

• Attentive, uncompromising witnesses

BUYING GUIDES

Burgundies and Mâcons

• Beware of yields

Gevrey-Chambertin

• From cool 2021 to warm 2022

ESTATES AND HOMES

Seguin-Manuel

• Burgundy that knows how to age

Rapet Père & Fils

• A long-term project

DOSSIER

• 30 years in Burgundy

GASTRONOMY

Olivier Perrot

• Cooking from A to Z

CAHIER BEAUJOLAIS SPECIAL CRUS

Bernard Bouvier, Laurent Fournier, Sylvain Paturaux

• Premiers crus: Marsannay and Fleurie, the same battle!

Unclassifiable!

• Yonne
• Côte de Nuits
• Côte de Beaune
• Côte Chalonnaise
• Mâconnais

GASTRONOMY

In the kitchen with Stéphane

• Vegetable purée, pickles, smoked trout

MEETING

Domaines Champs de Thémis and Chétif Quart

• Neo-vignerons by passion

BUYING GUIDES

Volnay

• Always one step ahead

Meursault

• The challenge of dieback

Bourgogne aligoté

• A grape variety that reveals terroirs

ESTATES AND HOMES

Ferret / Château des Jacques

• Eternal Southern Burgundy

CULT DOMAIN

Jean Foillard

• The fruit is in the glass

OENOTOURISM

• Welcoming Burgundy

GASTRONOMY

• Pleasure cooking, healthy cooking

MEETING

Olivier Jacquet

• AOC, a late success

BUYING GUIDES

Auxey-Monthélie-Saint-Romain

• The future ahead

Chassagne-Puligny-Saint-Aubin

• The price of scarcity

Vintage 2018

• All in finesse

DOSSIER

Plant material

• A Burgundian treasure

BEAUJOLAIS NOTEBOOK

BA175

People

Buying guide/tastings

Domaine Coup de coeur

Debate

File

Gastronomy

BA 174

News/Events

Buying guide

File

Gastronomy

Cahier Crémant de Bourgogne