BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
Near the banks of the Saône in Mâcon, Cassis Restaurant This restaurant offers refined, modern cuisine crafted by Aymeric Buiron, trained in prestigious international establishments. His instinctive and creative approach emphasizes fresh, seasonal, and often locally sourced ingredients (meat from the Haute-Loire region, regional vegetables). For lunch or dinner, the restaurant distinguishes itself with a €25 set lunch menu, guaranteeing excellent value, while in the evening, a surprise four- or seven-course tasting menu is offered (€47 and €69 respectively). The wine list, boasting over 400 selections, showcases Burgundy, Mâconnais, and other French terroirs, available by the glass or bottle. Wine prices remain accessible, with most bottles ranging from €28 to €60.
71000 Mâcon – Tel. 03 85 38 24 53.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
