BUYING GUIDES
GASTRONOMY
In the kitchen with Stéphane Derbord
GOOD ADDRESSES
Pierre Renauld - Jérôme Fanouillere
Volnay villages and premier crus
Mason
Jérôme Galeyrand
Transmission
The Quay (Tournus – 71)
Le Cerisier (Tournon – 07)
L'Écume Gourmande in Cercié
GOOD AND GOOD FOR YOUR HEALTH
BUYING GUIDE
CASE
GASTRONOMY
Rémi Genot - By the Bell Tower
La Cabotte is a must-visit in Nuits-Saint-Georges. Since 2007, chef Thomas Protot has been offering creative cuisine that combines traditional dishes with unexpected pairings. Trained by renowned chefs such as David Zuddas and Stéphane Derbord, he was named a Young Talent of Burgundy by Gault & Millau. The menu showcases typical regional dishes. Set menus at €25 and €30 are served only at lunchtime, except on Saturdays, Sundays, and public holidays. As for wines, La Cabotte boasts an impressive selection of over 1,000 appellations at prices that are on the lower end of the average for Burgundy.
21700 Nuits-Saint-Georges – Tel. 03 80 61 20 77.
Lifestyle
Established in the region for over 30 years, the Cave des Tournons has become an essential reference in the south of Saône-et-Loire.
Lifestyle
Based in Sainte-Cécile, a few minutes from Cluny, the couple formed by Céline and Sébastien Mazoyer have run this address since 2009.
Vineyards
Volnay , on the coast of Beaune will host the 83rd Saint-Vincent Tournante on January 30th and 31st, 2027. Banquet registrations are open.
