Who are we ? What is Bourgogne Aujourd’hui ? This
French magazine, which is presented to you today in english on Internet, was
founded in 1994 by Burgundians. Seven issues, one of which is a special
edition, are published every year. Today still, the magazine is written by
journalists who live in Burgundy, and who therefore have a deep understanding
of the region; and access to information unobtainable by others, despite their
professionalism.
The other
key fact about the magazine is independence :
capital and edition. No subject is taboo; and above all, opinions expressed by
the magazine are « ordered » by the absolute necessity to objectively
inform the consumer, our readers. If occasionally wineprofessionals, winegrowers and negotiants aren’t “satisfied” by our
articles, too bad!
The
content of the
magazine is extremely varied and conscientiously studies the subject,
« Burgundy wine», from all points of view : complete buying
guides and best wine makers, vertical tastings in companies, presentations of vintages and appellations, history, economy, news, technique, gastronomy, Burgundy
« travel guides », etc. The magazine also examines other regions
since three special issues per year are proposed (Beaujolais and crémants); and
more recently, studies are carried out on other regions: minerals of Alsacian grands
crus, the Piémont region, « cousin » of Burgundy, etc.
The tastings and buying guides constitute the core of the
magazine. Every year about 7 000 – 8 000 samples are totally blind
tasted by journalists from the magazine, but also by enologists, knowledgeable amateurs,
wine stewards, merchants, growers, etc. These tastings cover all appellations, wines in low price ranges,
between 5 and 10 euros per bottle to grands crus, selling at 100 euros and much more.
And that’s
what’s essential ! But rather than trying to convince you with long
speeches, we prefer giving you free access to a « typical » issue of the magazine. This
« discovery » edition was carried out with articles mostly published
in the last edition (n°116 – February-March 2014). Happy reading !
25 avril 2024
24 avril 2024
14 mars 2024
BA 176
Rencontre
Olivier Jacquet
AOC, un succès sur le tard…
Guide d’achat/dégustations
Appellation
Auxey-Monthélie-Saint-Romain
L’avenir est devant elles
Guide d’achat
Appellation
Chassagne-Puligny-Saint-Aubin
Le prix de la rareté
Guide d’achat
Millesime 2018
Tout en finesse
Dossier
Le matériel végétal
un trésor bourguignon
Cahier Beaujolais
Bourgogne Aujourd’hui n°176
BA175
Actualités
Évènement
la Bourgogne manque de bras ?
Rencontre
Saskia de Rothschild et Didier Séguier
William Fèvre entre de bonnes mains
Guide d’achat/dégustations
Appellation
Colline des Cortons
Un vignoble singulier, complexe… et passionnant
Guide d’achat
Appellation
Mâconnais
Des premiers crus pour tous ?
Guide d’achat
Domaine Coup de coeur
Jean-Claude Bachelet
Sagesse, modestie et excellence
Débat
Élevage sous bois et sans bois
Dossier
Les terroirs du Clos-de-Vougeot
Gastronomie
En cuisine avec Stéphane
Le pot-au-feu
Bourgogne Aujourd’hui n°175
BA 174
Actualité/évènement
Saint-Vincent-Tournante 2024
Morey-Saint-Denis - Chambolle-Musigny
Guide d’achat / dégustations
Vins de l’Yonne
Bourgognes-Mâcons
Dossier
Palmarès de l’année 2023
Les bourguignons de l’année
Gastronomie
Kévin Julien
Éloge de la rigueur
Cahier
Crémant de Bourgogne
Bourgogne Aujourd’hui n°174
BA173 - sommaire
Rencontre
Frédéric Drouhin
Les pieds sur terre
Premier millésime
Domaine des Jeunes Pousses
Thais et Juliette
au fil de la vigne
Guide d’achat / dégustations
Chambolle-Musigny, Morey-saint-denis
Si proches et si différents
Guide d’achat
Beaune
conformes aux attentes
Guide d’achat 34
Dossier
Hospices de Beaune
Dans les secrets de la vente
Cahier beaujolais
Spécial crus
Bourgogne Aujourd’hui n°173