Who are we ? What is Bourgogne Aujourd’hui ? This
French magazine, which is presented to you today in english on Internet, was
founded in 1994 by Burgundians. Seven issues, one of which is a special
edition, are published every year. Today still, the magazine is written by
journalists who live in Burgundy, and who therefore have a deep understanding
of the region; and access to information unobtainable by others, despite their
professionalism.
The other
key fact about the magazine is independence :
capital and edition. No subject is taboo; and above all, opinions expressed by
the magazine are « ordered » by the absolute necessity to objectively
inform the consumer, our readers. If occasionally wineprofessionals, winegrowers and negotiants aren’t “satisfied” by our
articles, too bad!
The
content of the
magazine is extremely varied and conscientiously studies the subject,
« Burgundy wine», from all points of view : complete buying
guides and best wine makers, vertical tastings in companies, presentations of vintages and appellations, history, economy, news, technique, gastronomy, Burgundy
« travel guides », etc. The magazine also examines other regions
since three special issues per year are proposed (Beaujolais and crémants); and
more recently, studies are carried out on other regions: minerals of Alsacian grands
crus, the Piémont region, « cousin » of Burgundy, etc.
The tastings and buying guides constitute the core of the
magazine. Every year about 7 000 – 8 000 samples are totally blind
tasted by journalists from the magazine, but also by enologists, knowledgeable amateurs,
wine stewards, merchants, growers, etc. These tastings cover all appellations, wines in low price ranges,
between 5 and 10 euros per bottle to grands crus, selling at 100 euros and much more.
And that’s
what’s essential ! But rather than trying to convince you with long
speeches, we prefer giving you free access to a « typical » issue of the magazine. This
« discovery » edition was carried out with articles mostly published
in the last edition (n°116 – February-March 2014). Happy reading !
15 septembre 2023
11 septembre 2023
Actualités
En bref 4
dossier
Cité des Climats et des Vins de Beaune
Plongez au coeur des Climats
et des Vins de Bourgogne 6
Guide d'achat / dégustations
Dossier
spécial millésime 2022
Proche des sommets 19
Yonne 27
Côte de Nuits 34
Côte de Beaune 53
Côte Chalonnaise 87
Mâconnais 94
Gastronomie
Bonnes adresses 99
La Côte Saint-Jacques
succession en douceur
et dans la bonne humeur 100
Au fil des pages 104
Bourgogne Aujourd’hui n°172
Rencontre
Xavier THUIZAT
La simplicité au service
de l'excellence
Guide d'achat / dégustations
Crus de la Côte chalonnaise
Le bal des contraires
Bouzeron
Les premiers crus dans le viseur
Guide d'achat
Nuits-Saint-Georges, Vosne-Romanée
Match serré
guide d'achat
Dossier
Cités des Climats et Vins de Bourgogne
Mâcon et Chablis se dévoilent
Gastronomie
Stéphane Derbord
le poulet dans tous ses états
Cahier Jura
Bourgogne Aujourd’hui n°171
Rencontre
Jean-Marie Guffens
L’amour du vin !
Guides d’achat
Pommard • Fixin • Marsannay
Côte de Nuits-Villages
2020 et 2021, le pinot noir joue
les caméléons
Millésime 2013
Entre ombre et lumière
Dossier
Réchauffement climatique
Porte-greffes, cépages, culture…
La solution est à la vigne !
Gastronomie-chef
Le Fil du Zinc (Chablis)
Dans la cour des grands
Cahier Beaujolais
Bourgogne Aujourd’hui n°170
Rencontre
Yannick Alléno
La viticulture pour source d’inspiration
Guides d’achat
Crus du Mâconnais • Bourgogne aligoté
Chorey-les-Beaune • Savigny-les-Beaune
Tous les goûts et toutes les couleurs !
Domaines coup de cœur
Saumaize-Michelin
En douceur
Tendance
Spiritueux bourguignons
Le renouveau
Guide d’achat
DOssier
Tonnellerie
Un savoir-faire bourguignon qui s’exporte
Gastronomie
En cuisine, avec Stéphane
Le paleron, le boeuf convivial
Bonnes Adresses
Bourgogne Aujourd’hui n°169